salt and pepper

moi
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Jem'apelle Azfar .
Currently 14 going on 15 .
loves to cook .
muslim and malay and proud of it . loves theatre and the arts .
admires music from the 50s/60s .
i'm just.... i.... well...
I am what I am .


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ELDDS!. Our Higher Malay Blog two-six. one-six. hadi bestie. adekk aisyah. Fatin. budiman. serah. Chenlu. amanda teo. fadli. afifi. helena. aishah. nora. falah. iQbal. sarah arianna. azmee. ms kom. gervina. grace. shina. haikal. hafiz. shaikah. nuttasha. adekk afiqah. atiee. fazillah. faziana. kak fidah. ami. raudhah sash. pui-pui. fazilah. kakak yasmin. nana.

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Wednesday, June 4, 2008 Wednesday, June 04, 2008
hey... heyy... guys..sorry for not updating my boring blogg..... i'm sorry if you're really really frustrated abt it... like Iqbal.... anyway... it's holidayys! yeahh.. but kinda bored...


i hope i can go overseas or sumtin... coz it's sooo freakin' bored at home... i went for maths lessons that day at 10.30... well, actually 10.55 coz i was kinda late... walkin into the classroom like some kinda primadonna....




firstly.... i'm really really sorry for not posting.... currently at cyber cafe(USS)... :)


finally!! i got my 2GB memory card!!! my dreams have come true!!! andd it's only lyk $15.90!!


so happy coz my 2nd brother's will not be at home forr 2 MONTHS!! woo hoo...


but still.... need to withstand the torture of my eldest brother...




anyway..... i noe my blog's really really really really really DEAD... like what my BEST friend said...




yeah.. i noe i'm a loser... sobs...sobs...




andd i suddenly liked opera songs.... weird huh...




oh ya..... and i recently cooked an Indian dish called Hyderabadi Baingan.... or Hyderabadi Style Sweet and Sour Aubergines (eggplant) i got it from the recipe book which i borrowed from the library... it's called Indian in 6...


my mom said it was really nice...


...............

.........Hyderabadi Baingan.......

Ingredients:

-Cooking oil for deep-frying

-2 large aubergines, cubed

-2 teaspoons chilli powder

-2 teaspoons turmeric powder

-4 tablespoons tamarind pulp

-3 tablespoons sugar

-10 fresh curry leaves

-Salt to taste...

Steps...

1)Heat the oil in a deep, heavy-bottomed saucepan.. When it is almost smoking, fry the cubed aubergines quickly until golden... Make sure the oil is really hot before frying the aubergines. if not, the aubergines will absorb excessive oil...

2) Put 4 tablespoons of the hot oil into another saucepan and add the spice powders. Almost immediately, add the tamarind, sugar and curry leaves...

3) Cookfor a couple of mins until you get a thick sauce...

4) Add the fried aubergines.... season with salt and cook for a few mins, mixing gently to blend into the sauce... carefully mix the aubergines so it doesn't mash into pieces... Serve hot...